What is pork souse?

Pork souse is a type of Southern dish that is made from leftover parts of a hog, such as the head, feet, and other trimmings. These parts are simmered in water with spices and seasonings, then chilled and set into a gelatin-like consistency. Pork souse is often served cold, sliced thinly, and eaten with crackers or bread.

The flavor of pork souse is rich and savory, with a lingering pork taste that can be enhanced with additional seasonings like vinegar, onions, and hot sauce. It is commonly enjoyed as a snack or appetizer in the Southern United States, particularly in places like South Carolina and Georgia.

Pork souse is a traditional dish that has been enjoyed for generations, and is often made in large batches for special occasions or gatherings. It is a unique and distinct dish that may not be for everyone, but is cherished by those who appreciate its rich flavors and cultural significance.